No products
BS 1743-6.1:1983Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)standard by BSI Group, 04/29/1983
BS 6354:1983Method for measuring the screen luminance, contrast and reflectance of microform readersstandard by BSI Group, 04/29/1983
BS 6353:1983Specification for underground loudspeaker communication systems in coal minesstandard by BSI Group, 04/29/1983
BS 6332-4:1983Thermal performance of domestic gas appliances. Specification for thermal performance of independent convector heatersstandard by BSI Group, 04/29/1983
BS 684-2.33:1983Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidantsstandard by BSI Group, 04/29/1983
BS 3900-H5:1983Methods of test for paints. Evaluation of paint and varnish defects. Designation of degree of flakingstandard by BSI Group, 04/29/1983
BS 3900-H4:1983Methods of test for paints. Evaluation of paint and varnish defects. Designation of degree of crackingstandard by BSI Group, 04/29/1983
BS 3900-H3:1983Methods of test for paints. Evaluation of paint and varnish defects. Designation of degree of rustingstandard by BSI Group, 04/29/1983
BS 3900-H2:1983Methods of test for paints. Evaluation of paint and varnish defects. Designation of degree of blisteringstandard by BSI Group, 04/29/1983
BS 3900-H1:1983Methods of test for paints. Evaluation of paint and varnish defects. Designation of intensity, quantity and size of common types of defect: general principles and rating schemesstandard by BSI Group, 04/29/1983
BS 4585-13:1983Methods of test for spices and condiments. Determination of colouring power of turmericstandard by BSI Group, 04/29/1983
BS 4585-12:1983Methods of test for spices and condiments. Determination of piperine content of pepperstandard by BSI Group, 04/29/1983