Cart 0 Product Products (empty)
No products
To be determined Shipping
$0.00 Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping To be determined
Total
New Reduced price! 
View larger
View larger 
BS 4585-13:1983
M00000227
New product
BS 4585-13:1983 Methods of test for spices and condiments. Determination of colouring power of turmeric
standard by BSI Group, 04/29/1983
In stock
More info
Full Description
Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.Cross References:
BS 4540:Part 1
BS 4540:Part 2