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BS 1743-6.1:1983
M00000217
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BS 1743-6.1:1983 Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)
standard by BSI Group, 04/29/1983
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Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.Cross References:
BS 604
BS 846
BS 1583
BS 1704
BS 1741
BS 1743:Part 1
BS 3978
BS 5497:Part 1
Partially replaces BS 1743:1968.