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BS 4585-12:1983
M00000228
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BS 4585-12:1983 Methods of test for spices and condiments. Determination of piperine content of pepper
standard by BSI Group, 04/29/1983
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Spectrophotometric method. Applies to black and white pepper, whole or ground.Cross References:
BS 1583
BS 1792
BS 4540:Part 1
Bs 4540:Part 2
BS 4585:Part 2