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BS 1757:1986Specification for power-driven mobile cranesstandard by BSI Group, 07/31/1986
BS 4193-2:1986Hardmetal insert tooling. Specification for dimensions for indexable hardmetal (carbide) inserts with rounded corners, without fixing holestandard by BSI Group, 07/31/1986
BS 3378:1986Specification for roomheaters burning solid mineral fuelsstandard by BSI Group, 07/31/1986
BS 2M 50:1986Specification for clearance dimensions for tripod jacks for aircraftstandard by BSI Group, 07/31/1986
BS 4636-3:1986Punched cards. Specification for representation of 7-bit and 8-bit coded character sets on 12-row punched cardsstandard by BSI Group, 07/31/1986
BS 5688-29:1986Methods of test for orthoboric acid (boric acid), diboron trioxide (boric oxide), disodium tetraborates, sodium perborates and crude sodium borates for industrial use. Determination of total and alkali-soluble calcium and magnesium contents of crude sodium borates (titrimetric method)...
BS 5688-28:1986Methods of test for orthoboric acid (boric acid), diboron trioxide (boric oxide), disodium tetraborates, sodium perborates and crude sodium borates for industrial use. Determination of total and alkali-soluble calcium and magnesium contents of crude sodium borates (flame atomic absorption...
BS 5688-27:1986Methods of test for orthoboric acid (boric acid), diboron trioxide (boric oxide), disodium tetraborates, sodium perborates and crude sodium borates for industrial use. Determination of total and alkali-soluble silica contents of crude sodium boratesstandard by BSI Group, 07/31/1986
BS 5688-0:1986Methods of test for orthoboric acid (boric acid), diboron trioxide (boric oxide), disodium tetraborates, sodium perborates and crude sodium borates for industrial use. General introductionstandard by BSI Group, 07/31/1986
BS 6068-2.24:1986Water quality. Physical, chemical and biochemical methods. Method for the determination of non-ionic surfactants using Dragendorff reagentstandard by BSI Group, 07/31/1986
BS 5929-4:1986Methods for sensory analysis of food. Flavour profile methodsstandard by BSI Group, 07/31/1986
BS 5929-1:1986Methods for sensory analysis of food. General guide to methodologystandard by BSI Group, 07/31/1986