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BS 5929-1:1986

M00000241

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BS 5929-1:1986 Methods for sensory analysis of food. General guide to methodology

standard by BSI Group, 07/31/1986

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Background for users of sensory methods, general requirements, procedures and interpretation of results. Guidance on choice of procedure appropriate to a particular problem.

Cross References: BS 2846:Part 4*BS 5098*BS 5532:Part 1*BS 5586:Part 1*BS 5929:Part 2*BS 5929:Part 3*BS 5929:Part 4*BS 6001:Part 1*BS 6002*ISO 3972*ISO 4121*ISO 5492*ISO 5494*ISO 5497*ISO 8587*ISO 8588*