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BS 7087-2:1995Herbs and spices ready for food use. Specification for dried thyme (whole and ground)standard by BSI Group, 06/15/1995
BS 7087-23:1995Herbs and spices ready for food use. Specification for dried caraway seeds (whole and ground)standard by BSI Group, 06/15/1995
BS 7087-21:1995Herbs and spices ready for food use. Specification for bay leaves (whole and ground)standard by BSI Group, 06/15/1995
BS 7087-1:1995Herbs and spices ready for food use. Specification for black and white pepper (whole and ground)standard by BSI Group, 06/15/1995
BS 7795:1995Specification for bolts, screws and studs with a pre-applied micro-encapsulated chemical adhesive feature incorporated into the threadstandard by BSI Group, 06/15/1995
BS 7813:1995Guide for statistical control of dynamic liquid hydrocarbon volumetric metering systemsstandard by BSI Group, 06/15/1995
BS 95/206959 DCIEC 1540:ED 1. Portable residual current devices without integral overcurrent protection for household and similar use (PRCD's) (IEC Document 23E/229/CDV) (A possible new British Standard)standard by BSI Group, 06/05/1995
BS 7506-1:1995Methods for measurement in electrostatics. Guide to basic electrostaticsstandard by BSI Group, 06/15/1995
BS 95/205853 DCprHD 630.3.1. Low voltage fuses. Part 3-1. Supplementary requirements for fuses for use by unskilled persons (fuses mainly for household and similar applications) (IEC 269-3-1:1994, modified)standard by BSI Group, 05/16/1995
BS 5293-11:1995Sampling and testing carbon black for use in the rubber industry. Method for determination of specific surface area by nitrogen adsorption methods using single-point proceduresstandard by BSI Group, 05/15/1995
BS M 78:1995Aircraft de-icing/anti-icing non-Newtonian fluids, ISO type IIstandard by BSI Group, 05/15/1995
BS M 82:1995Air cargo equipment. Interline pallet netsstandard by BSI Group, 05/15/1995