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BS 7087-21:1995
M00000157
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BS 7087-21:1995 Herbs and spices ready for food use. Specification for bay leaves (whole and ground)
standard by BSI Group, 06/15/1995
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Cross References: BS 410*BS 4540:Part 1*BS 4540:Part 2*BS 4585:Part 1*BS 4585:Part 2*BS 4585:Part 3*BS 4585:Part 9*BS 4585:Part 15*BS 5098*BS 5929*ISO 6576*Food Safety Act 1990*Lead in Food Regulations 1979*Arsenic in Food Regulations, 1959*Tin in Food Regulations 1992