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ISO 3947:1977

M00003403

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ISO 3947:1977 Starches, native or modified -- Determination of total fat content

standard by International Organization for Standardization, 08/01/1977

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Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).