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ISO 3634:1979
M00003183
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ISO 3634:1979 Vegetable products -- Determination of chloride content
standard by International Organization for Standardization, 07/01/1979
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The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.