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ISO 1738:2004
M00001208
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ISO 1738:2004 Butter - Determination of salt content
standard by International Organization for Standardization, 10/15/2004
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Full Description
ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.