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ISO 1740:2004
M00001069
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ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
standard by International Organization for Standardization, 12/01/2004
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ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.