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ISO 6647-1:2015
M00000980
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ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
standard by International Organization for Standardization, 05/15/2015
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ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.