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ISO 6665:1983 Strawberries -- Guide to cold storage
standard by International Organization for Standardization, 02/01/1983
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The guidance describes a method for obtaining optimum conditions for varieties of Fragaria. It includes conditions of harvesting and putting into store, and optimum parameters for the main procedures. The limits of application given in an annex A. An annex B describes disinfection and cryptogamic disorders.