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ISO 2292:1973 Cocoa beans -- Sampling
standard by International Organization for Standardization, 02/01/1973
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This International Standard specifies general conditions relating to sampling for the assessment of the quality of cocoa beans.
It relates to the sampling of cocoa beans packed in sacks as specified by ISO 24511), Cocoa beans Specification, but it also gives the procedure to be followed for sampling cocoa beans in bulk.
1) At present at the stage of draft.