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ISO 17189:2003
M00000161
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ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
standard by International Organization for Standardization, 09/15/2003
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ISO 17189:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).