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ISO 3432:2008
M00000080
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ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
standard by International Organization for Standardization, 01/15/2008
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ISO 3432IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.