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ISO 3433:2008
M00000079
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ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
standard by International Organization for Standardization, 01/15/2008
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Full Description
ISO 3433IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).