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ISO 3632-2:2010
M00000038
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ISO 3632-2:2010 Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
standard by International Organization for Standardization, 10/01/2010
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ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.