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ISO 488:1983 Milk -- Determination of fat content -- Gerber butyrometers
standard by International Organization for Standardization, 12/01/1983
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Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.