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ISO 6633:1984
M00002110
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ISO 6633:1984 Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method
standard by International Organization for Standardization, 09/01/1984
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The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.