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ISO 6731:1989
M00001139
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ISO 6731:1989 Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
standard by International Organization for Standardization, 05/01/1989
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The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 C.