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ISO 1842:1991

M00000632

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ISO 1842:1991 Fruit and vegetable products -- Determination of pH

standard by International Organization for Standardization, 12/01/1991

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Full Description

Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).