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ISO 6558-2:1992
M00000514
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ISO 6558-2:1992 Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods
standard by International Organization for Standardization, 06/01/1992
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Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.