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ISO 2255:1996 Coriander (Coriandrum sativum L.), whole or ground (powdered) -- Specification
standard by International Organization for Standardization, 04/01/1996
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Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.