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ISO 13493:1998 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography
standard by International Organization for Standardization, 09/01/1998
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This International Standard specifies a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry.
The method is suitable for the determination of chloramphenicol contents greater than 6,5 g/kg.
Test samples which have deteriorated cannot be analysed with this method.