Cart 0 Product Products (empty)
No products
To be determined Shipping
$0.00 Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping To be determined
Total
New Reduced price! 
View larger
View larger 
ISO 5536:2002
M00007680
New product
ISO 5536:2002 Milk fat products - Determination of water content - Karl Fischer method
standard by International Organization for Standardization, 11/01/2002
In stock
More info
Full Description
ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.