Full Description

- Active.This paper focuses on best practices and guidelines for ensuring resilient and sustainable food supply chain systems during crises and emergencies, as the COVID-19 pandemic and ongoing wars have exacerbated the global food crisis. Urgent actions are needed to ensure that nutritious food is delivered to the most vulnerable.

Product Details

Published: 09/08/2023 ISBN(s): 9798855700558 Number of Pages: 33 File Size: 1 file , 480 KB Product Code(s): STDVA26416 Note: This product is unavailable in Russia, Belarus