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BS 10/30180940 DC
M00000421
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BS 10/30180940 DC BS ISO 3632-1. Spices. Saffron (Crocus sativus L.). Part 1. Specification
standard by BSI Group, 02/08/2010
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Cross References:
ISO 928
ISO 930
ISO 941
ISO 948
ISO/DIS 3632-2
All current amendments available at time of purchase are included with the purchase of this document.