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BS 10/30197763 DC
M00000387
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BS 10/30197763 DC BS ISO 3972. Sensory analysis. Methodology. Method of investigating sensitivity of taste
standard by BSI Group, 03/01/2010
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Cross References:
ISO 385
ISO 1042
ISO 5492
ISO 6658
ISO 8589
All current amendments available at time of purchase are included with the purchase of this document.