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BS DD CEN ISO/TS 16634-2:2009
M00000280
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BS DD CEN ISO/TS 16634-2:2009 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
standard by BSI Group, 03/31/2010
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Cross References:
ISO 712
ISO 6540
ISO 24557
ISO 1871
ISO 5725-1
ISO 5725-2
ISO 5725-6
ISO 14891
IDF 185
ISO 20483
ISO 24333
AACC Method 46.30
AOAC Official Method 992.23
AOAC Official Method 997.09
AOAC Official Method 990.03
AOCS Official Method Ba 4f-00
AOCS Official Method Ba 4e-93
AOCS Official Method Ai 4-91
ICC Standard No. 167
All current amendments available at time of purchase are included with the purchase of this document.