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BS 10/30235547 DC
M00000107
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BS 10/30235547 DC BS EN 60350-1. Household electric cooking appliances. Part 1. Ranges, ovens, steam ovens and grills. Methods for measuring performance
standard by BSI Group, 09/30/2010
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Cross References:
EN 60584-2:1993
IEC 60584-2:1982+A1:1989
EN 62301:2005
IEC 62301:2005
ISO 7724-1:1984
ISO 7724-2:1984
ISO 7724-3:1984
ISO/CIE 10526:1991
ISO/CIE 10527:1991
CIE 15.2:1986
IEC 60350-2
IEC 60705
EN 60335-2-6:1999
IEC 60335-2-6:1997
EN 60335-2-9:1995
IEC 60335-2-9:1993
EN 60705:1999
IEC 60705:1999
EN 61591:1997
IEC 61591:1997
EN 61817:2001
IEC 61817:2000
IEC/TR 61923:1997
ISO 2813
All current amendments available at time of purchase are included with the purchase of this document.