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BS 11/30196958 DC
M00000437
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BS 11/30196958 DC BS ISO 5530-1. Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using a farinograph
standard by BSI Group, 03/22/2011
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Cross References:
ISO 712
ICC No. 115/1
AACC Method 54-21A
ISO 24333:2009
All current amendments available at time of purchase are included with the purchase of this document.