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BS 11/30196921 DC
M00000267
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BS 11/30196921 DC BS EN ISO 11747. Rice. Determination of rice kernel hardness after cooking. Extrusion method
standard by BSI Group, 04/19/2011
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Cross References:
ISO 7301
ISO 712
ISO 24333
ISO 5725-2:1994
All current amendments available at time of purchase are included with the purchase of this document.