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BS 08/30175637 DC
M00000289
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BS 08/30175637 DC BS EN 15774. Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
standard by BSI Group, 03/26/2008
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Cross References:
EN 294:1992
EN 349:1993
EN 481:1993
EN 614-1:2006
EN 842:1996
EN 811:1998
EN 953:1997
EN 954-1:1996
EN 999:1998
EN 1005-2:2993
EN 1088:1997
EN 1672-2:2005
EN 13284-1:2001
EN 60204-1:1997
EN 60529:1991
EN 60529:1991/A1:1999
EN ISO 3744:1966
EN ISO 4871:1996
EN ISO 11202:1997
EN ISO 11204:1995
EN ISO 7731:2005
EN ISO 11688-1:1998
EN ISO 11688-2:2000
EN ISO 12100-1:2003
ISO 12100-1:2003
EN ISO 12100-2:2003
ISO 12100-2:2003
EN ISO 13732-1:2006
EN ISO 13732-3:2005
ISO 13732-3:2005
EN ISO 13849-1:2006
EN ISO 13849-2:2003
EN ISO 13850:2006
2006/42/EC
98/37/EC