Constructional requirements for, and method of computing volumes of sectional cold rooms intended for commercial use. Only applies to the cold room itself and not the associated refrigeration plant.
Cross References: BS 1224 BS 5643 CP 3:Chapter V:Part 1 ISO 1992:Part 2 Food and Drugs Act, 1955 Food and Drugs (Scotland) Act, 1956 United Kingdom Food Hygiene (General) Regulations 1970 Poultry Meat (Hygiene) Regulations 1976
Product Details
Published: 12/31/1979 ISBN(s): 0580110818 Number of Pages: 4 File Size: 1 file , 320 KB Product Code(s): 00061934, 00061934, 00061934