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BS 5929-2:1982
M00000299
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BS 5929-2:1982 Methods for sensory analysis of food. Paired comparison test
standard by BSI Group, 12/31/1982
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Full Description
Gives details of assessors and procedure with expression and interpretation of results for one- and two-sided tests, whether or not 'forced choice' technique is chosen. This Part supplements Part 1.Cross References: BS 5098*BS 5532*BS 5929:Part 1*