BS 4585-11:1983

Reference: M00000266

Condition: New product

BS 4585-11:1983 Methods of test for spices and condiments. Determination of volatile organic sulphur compounds in dehydrated garlic

standard by BSI Group, 02/28/1983

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Principle, reagents, apparatus, procedure, expression of results and test report.

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Published: 02/28/1983 ISBN(s): 0580132633 Number of Pages: 8 File Size: 1 file , 480 KB Same As: ISO 5567:1982 Product Code(s): 00083101, 00083101, 00083101