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BS 5086-4:1985
M00000350
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BS 5086-4:1985 Analysis of butter. Method for determination of salt content (reference method)
standard by BSI Group, 01/31/1985
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Destruction of organic matter by digestion with nitric acid, followed by argentometric titration.Cross References:
BS 604
BS 846
BS 1583
BS 3978
BS 5086:Part 1