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BS 4585-15:1985

M00000130

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BS 4585-15:1985 Methods of test for spices and condiments. Determination of volatile oil content

standard by BSI Group, 12/31/1985

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Quantitative method involving distillation of an aqueous suspension, using xylene to fix the volatile oil.

Cross References:
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 2
European Pharmacopoeia 1980


All current amendments available at time of purchase are included with the purchase of this document.