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BS 770-1:1986

M00000027

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BS 770-1:1986 Methods for chemical analysis of cheese. General introduction

standard by BSI Group, 02/28/1986

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Full Description

Sampling, preparation of test samples, reagents, rounding of numbers, test reports. To be read in conjunction with Parts 2 to 11 of BS 770

Cross References:
BS 696:Part 1
BS 696:Part 2
BS 809
BS 1957
BS 3978
BS 4020
BS 5475:Part 1
BS 5475:Part 2
BS 6394:Part 1
BS 6394:Part 2
BS 6394:Part 3
ISO 2962