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BS 770-8:1987
M00000104
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BS 770-8:1987 Methods for chemical analysis of cheese. Determination of nitrogen content (reference method)
standard by BSI Group, 01/30/1987
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Includes processed cheeses. To be read in conjunction with BS 770-1:1986Cross References:
BS 770:Part 1
BS 809
BS 3978
BS 5497:Part 1