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BS 684-1.5:1987
M00000362
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BS 684-1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
standard by BSI Group, 10/30/1987
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Either cooling of the sample, observation of the point at which cloudiness occurs and recording the temperature, or storage at a predetermined temperature and recording the time taken for cloudiness to occur.Cross References:
BS 627
BS 684:Part 0