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BS 1741-10.2:1989
M00000266
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BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
standard by BSI Group, 02/28/1989
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To be read in conjunction with Part 1Cross References:
BS 846
BS 1583
BS 1741:Part 1
BS 3978