BS 770-3:1989

Reference: M00000212

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BS 770-3:1989 Methods for chemical analysis of cheese. Determination of fat content (reference method)

standard by BSI Group, 04/28/1989

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Gravimetric method applicable to cheeses and processed cheeses having lactose contents below 5% (m/m) of non-fat solids. To be read in conjunction with BS 770-1:1986

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Published: 04/28/1989 ISBN(s): 0580170985 Number of Pages: 12 File Size: 1 file , 550 KB Product Code(s): 00193675, 00193675, 00193675