Full Description

Requirements for the most commonly traded fats (whether liquid or solid) and information on fatty acid ranges.

Cross References:
BS 684:Section 1.14
BS 684:Section 1.2
BS 684:Section 2.6
BS 684:Section 2.7
BS 684:Section 2. 10
BS 684:Section 2.13
BS 684:Section 2.34
BS 684:Section 2.35
BS 6900


Replaces BS 628, BS 629, BS 631, BS 650-653, BS 655, BS 1939 (all 1967) and BS 5170:1975.

Product Details

Published: 04/30/1990 ISBN(s): 0580177564 Number of Pages: 12 File Size: 1 file , 310 KB Product Code(s): 00211200, 00211200, 00211200