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BS 1672-1:1994

M00000327

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BS 1672-1:1994 Food Processing Machinery - Safety and Hygiene Requirements - Basic Concepts - Part 1: Safety Requirements - DRAFT

standard by BSI Group, 12/01/1994

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Full Description

The document applies to all food processing machines used for batch, continuous open and closed processing. They use any kind of energy for drive, heating, cooling and control. It does not include food processing machines used in the domestic homes.