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BS 7087-4:1996
M00000030
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BS 7087-4:1996 Herbs and spices ready for food use. Specification for cloves (whole and ground)
standard by BSI Group, 03/15/1996
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Cross References: BS 410*BS 4540:Part 1*BS 4540:Part 2*BS 4585:Part 1*BS 4585:Part 2*BS 4585:Part 3*BS 4585:Part 9*BS 4585:Part 15*BS 5098*BS 5763:Part 6*BS 5929*ISO 2254*Food Safety Act 1990