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BS 770-7:1997
M00000100
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BS 770-7:1997 Methods for chemical analysis of cheese. Determination of citric acid content of cheese and processed cheese products (enzymatic method)
standard by BSI Group, 08/15/1997
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To be read in conjunction with BS 770-1:1986Cross References: ISO 707*ISO 5725-1*ISO 5725-2*