BS 6920-2.2.3:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

standard by BSI Group, 05/15/2000